This hot chocolate cookie recipe is super easy to make and one you are going to be shocked at how much a packet of hot chocolate mix and do! Trust me, if you are a fan of hot chocolate these are for you. To bake, just remove how ever many you want, and allow them to sit on the counter to thaw while you preheat the oven. They will last in the freezer for up to 6 months. To do this scoop balls of dough onto a baking sheet, and place in the freezer for a couple of hours, until the balls of dough are solid. Or you can freeze the dough, so you can have freshly baked cookies on demand at any time. Just take them out and let them set at room temperature to thaw. Just let them cool completely and then place in airtight container for 3-4 months in the freezer. You can freeze cookies after they are baked. They should stay nice and soft at room temperature. Once these cookies are baked you can store in an airtight container for 3-4 days. That way they will stay on top as the cookies bake and look prettier. Once you scoop balls of dough onto the baking sheet, place these reserved chips on your cookies.
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