![]() Warm the incubator to 72 oF or 22 oC to ensure hatching. In addition, before incubation begins, you’ll want to preheat the eggs for 12 hours as well.Pre-storing the turkey eggs before incubation is helpful as it makes the eggs more resilient to handling. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |